Main DishesMay 18, 2013
Calories
361
Sodium
276mg
11% DV
Fat
11g
18% DV
Protein
1g
2% DV
Carbs
75g
25% DV
Fiber
2g
8% DV
Apricot Chicken Legs (take on chicken l'orange)
23
Julia Child made Chicken L'Orange popular back in her day. Well Julia Child, I am not. But I'll tell you this, I took her basic recipe and made a few changes of my own and this is delicious. Even if you are not a fan of chicken legs you could easily substitue a different cut of chicken. Super easy and super delicious. Pairs well with green beans and rice.
3
8 shallots, peeled and halved (large ones should be quartered)
2 T olive oil
6 chicken drumstricks or legs or thighs
1/2 C apricot marmalade (or orange)
1 T white wine vinegar
1 T herbs de provence
1/4 tsp each kosher salt and fresh black pepper
2 T olive oil
6 chicken drumstricks or legs or thighs
1/2 C apricot marmalade (or orange)
1 T white wine vinegar
1 T herbs de provence
1/4 tsp each kosher salt and fresh black pepper
1. Preheat oven to 425. In a bowl toss shallots with 1 T oil and 1/4 tsp salt and pepper.
2. In a seperate bowl whisk together the mamalade, vinegar, herbs, remaining oil, 1/4 tsp salt and pepper. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
361
Sodium
276mg
11% DV
Fat
11g
18% DV
Protein
1g
2% DV
Carbs
75g
25% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat2g12%
Monosaturated Fat7g46%
Cholesterol1mg0%
Sodium276mg11%
Potassium130mg3%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar66g132%
Vitamin A77IU1%
Vitamin B60.29mg14%
Vitamin C7mg12%
Calcium51mg5%
Iron0.58mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.