Main Dishes

Apricot Chicken Legs (take on chicken l'orange)

23

Julia Child made Chicken L'Orange popular back in her day. Well Julia Child, I am not. But I'll tell you this, I took her basic recipe and made a few changes of my own and this is delicious. Even if you are not a fan of chicken legs you could easily substitue a different cut of chicken. Super easy and super delicious. Pairs well with green beans and rice.

3
8 shallots, peeled and halved (large ones should be quartered)
2 T olive oil
6 chicken drumstricks or legs or thighs
1/2 C apricot marmalade (or orange)
1 T white wine vinegar
1 T herbs de provence
1/4 tsp each kosher salt and fresh black pepper
1. Preheat oven to 425. In a bowl toss shallots with 1 T oil and 1/4 tsp salt and pepper. 2. In a seperate bowl whisk together the mamalade, vinegar, herbs, remaining oil, 1/4 tsp salt and pepper. ...
See the full directions on my site
Nutritions

Calories
361

Sodium
276mg
11% DV

Fat
11g
18% DV

Protein
1g
2% DV

Carbs
75g
25% DV

Fiber
2g
8% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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