Apricot chicken with horseradish

August 05, 2016

This is a simple and quick chicken recipe using seasonal fruit - tender and moist, it is ready in 30 minutes

3 medium chicken breasts, cut lengthways into 3 strips each

3 apricots, cut into 4 pieces each

3 tablespoons horseradish sauce

1 garlic clove, finely chopped

2 tablespoons olive oil, plus a little more for drizzling

1 tablespoon honey

Salt and pepper to taste

Fresh mint for garnish (alternatively parsley or basil)

Preheat the oven to 375 F/ 190 C/ gas mark 5. In a baking dish combine the horseradish, oil, garlic, honey and stir to make a sauce. Place the chicken in the baking dish and coat evenly with the mixture. ...
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Nutritions

Calories
368

Sodium
92mg
3% DV

Fat
26g
40% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
3g
13% DV