Desserts

Apricot ginger crumble oat bars

1

Slightly buttery,crunchy with the great oat flavor,and then the filling. Oh,that filling is definitely mouthwatering! Apricots and the slighlty citrucy and peppery ginger are meant to be together! These bars,is a great way to transform fruits and oats into something every kid,big and small will devour!

6
Crumb layer:

1 cup gf all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup rolled old fashioned oats
1/2 cup almond meal
1/2 cup packed light brown sugar
1/2 cup granulated sugar
3/4 cup unsalted butter, melted
2 tsp vanilla extract
1/4 tsp almond extract (optional)
Apricot ginger Filling:

2 cups apricots,pitted and diced
1 Tbsp fresh ginger,finely diced
1/3 cup granulated sugar
1 Tbsp cornstarch
For the crumb layer: Preheat oven to 350 degrees. Grease a 8x8 inch baking dish and line with parchment paper, grease parchment. In a mixing bowl whisk together flour, baking soda and salt. Add in oats,...
See the full directions on my site
Nutritions

Calories
568

Sodium
247mg
10% DV

Fat
26g
41% DV

Protein
5g
11% DV

Carbs
78g
26% DV

Fiber
4g
17% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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