Main Dishes

Artichoke and Red Pepper Pizza - Trader Joe's Weeknight Dinner

2

Whole milk mozzarella and fresh veggies create a cheesy, tasty weeknight dinner.

5
1 package of Trader Joe's refrigerated pizza dough
3 tablespoons of flour
1/2 of the container of Trader Joe's pizza sauce
3 tablespoon olive oil
1 cup julienne-cut red bell pepper
1 teaspoon dried basil
1 teaspoon dried oregano
5 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1 cup mushrooms, diced
8 ounces shredded whole milk mozzarella cheese
Cracked pepper (optional)
Heat oven to 425 degrees. Situate your rack as close to the top burner as you can. If using Trader Joe's pizza dough, let the dough rest for 30 minutes at room temperature before shaping it. While the...
See the full directions on my site
Nutritions

Calories
145

Sodium
82mg
3% DV

Fat
9g
13% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Mezcal Negroni

1673

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV