Artichoke and Red Pepper Pizza - Trader Joe's Weeknight Dinner

April 24, 2014

Whole milk mozzarella and fresh veggies create a cheesy, tasty weeknight dinner.

1 package of Trader Joe's refrigerated pizza dough
3 tablespoons of flour
1/2 of the container of Trader Joe's pizza sauce
3 tablespoon olive oil
1 cup julienne-cut red bell pepper
1 teaspoon dried basil
1 teaspoon dried oregano
5 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1 cup mushrooms, diced
8 ounces shredded whole milk mozzarella cheese
Cracked pepper (optional)

Heat oven to 425 degrees. Situate your rack as close to the top burner as you can. If using Trader Joe's pizza dough, let the dough rest for 30 minutes at room temperature before shaping it. While the...
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Nutritions

Calories
145

Sodium
82mg
3% DV

Fat
9g
13% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
2g
8% DV