Artichoke Pesto Deviled Eggs

April 08, 2014

159

1 Dozen Hard Boiled Eggs

2 Tbs Basil Pesto

1 Tbs Miracle Whip

8 finely diced artichoke hearts

4 more artichokes thinly sliced

1/4 c Kraft Italian Parmesan Fresh Take Crumbles

12 sprig leaves of Italian Parley

1. Slice Hard Boiled Eggs in half and pop the yolks out of the eggs into a separate bowl. 2. In a bowl combine Pesto, Miracle Whip, Artichoke Hearts, and 2 Tbs Kraft Italian Parmesan Fresh Take...
See the full directions on my site

Nutritions

Calories
85

Sodium
465mg
19% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
2g
10% DV