Artisan Pizza at Home

August 14, 2014

205

We crank out Artisan Pizza a least once a month! Just be warned….this could turn your kids into PIZZA SNOBS who critique all other pizzas! This Artisan Pizza has the BEST crust! The crust is super crispy on the bottom, yet chewing in the middle! Sliding the pizza onto a FIREY HOT pizza stone makes ALL THE DIFFERENCE! Great tutorial with pictures.

we use pizza
stones and crank out Artisan Pizza a least once a month! Just be warned….this could turn your
kids into PIZZA SNOBS who critique all other pizzas! This Artisan Pizza has the BEST crust! Our
uncle Max taught us a few secrets! The crust is super crispy on the bottom, yet chewing in the
middle! Sliding the pizza onto a FIREY HOT pizza stone makes ALL THE DIFFERENCE!

6 cups flour 1 Tble INSTANT yeast 1 Tble salt 1 Tble sugar 1 ½ Tble wheat gluten (can find in baking section of grocery store) 2 ¼ cups warm water…..warm/hot like the temperature of your shower 3 Tble...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV