Arugula Pesto Pasta Salad (Vegan)

January 13, 2015

This Arugula Pesto Pasta Salad is such a versatile dish- you can have it for dinner, lunch or just as a side dish.

12 ounces corkscrew pasta (I use rainbow radiatore), gluten free if desired
1/3 cup extra virgin olive oil
5 cloves garlic, minced
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons nutritional yeast
1/2 cup walnuts
2 cups arugula
16 ounce container grape tomatoes, halved
1 lemon
1/2 cup pine nuts, toasted

In a large pot, boil pasta in salted water according to instructions on package. Drain completely and set aside in a large bowl. In a food processor, add olive oil, garlic, salt, pepper, nutritional yeast...
See the full directions on my site

Nutritions

Calories
485

Sodium
1213mg
50% DV

Fat
29g
44% DV

Protein
13g
26% DV

Carbs
29g
10% DV

Fiber
8g
33% DV