Asiago Meatball Parmigiana

November 06, 2014

175

Meatball Parm gets kicked up a notch with asiago garlic meatballs baked from scratch and smothered in rich marinara sauce and mozzarella cheese!

1 1/2 pounds meatloaf mix (beef, pork, veal combo)
4 cloves garlic-roughly chopped, not minced
a handful of chopped parsley
1 cup bread crumbs (I used Schar gluten free brand)
1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)
2 eggs
salt to taste
Sauce of your choice (approx two 24-oz jars)
1/2 cup mozzarella cheese to sprinkle on top

Mix all of the above meatball ingredients and form your meatballs-not too large. Pour 1-2 Tablespoons oil on a baking stone or pan with sides and bake at 400 for 20 minutes. Lower oven to 375. Pour some...
See the full directions on my site

Nutritions

Calories
359

Sodium
1017mg
42% DV

Fat
15g
23% DV

Protein
23g
47% DV

Carbs
28g
9% DV

Fiber
2g
10% DV