Main Dishes

Asian Chicken Stuffed Peppers

16

Need an easy weeknight meal? I’ve got another one for you! These Asian Style Chicken Bell Peppers Recipe is oh so yummy and easy to make!

6
2 pounds boneless, skinless chicken breasts, finely diced
2 cups water chestnuts, finely diced
1 onion, finely diced
3 cloves garlic, finely chopped or run through a press
1 tbsp fresh ginger, grated 1 tsp ground ginger can be substituted
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp rice vinegar
2 tsp honey
1/2 cup hoisin sauce
3 tbsp natural creamy peanut butter
6 colored bell peppers, halved lengthwise
1/2 cup cashews
2 green onions, sliced
cilantro for garnish
Preheat oven to 350. Heat oil in a large skillet. Add onion and saute’ until tender, 3-5 minutes. Add chicken and cook until cooked through. Add water chestnuts, garlic, ginger, soy sauce, vinegar, honey...
See the full directions on my site
Nutritions

Calories
478

Sodium
1794mg
74% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
51g
17% DV

Fiber
6g
27% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.