Asian Glazed Boneless Chicken

January 11, 2014

139

This is a quick and tasty alternative to ordering out.

2 lbs boneless chicken tenders, cubed
1 cup water
1/2 cup balsamic vinegar
1/2 cup soy sauce
4 tsp sugar
2 tsp minced garlic
1 tsp ginger

In a large skillet, brown chicken. Add remaining ingredients. Cook on high until liquid comes to a boil. then reduce heat to low and simmer, covered, about 20 minutes. Remove lid, return to high heat, and allow sauce to reduce down and thicken. Serve over a bed of rice. Enjoy!

Nutritions

Calories
87

Sodium
1240mg
51% DV

Fat
3g
4% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV