Main DishesDecember 04, 2015
Calories
1829
Sodium
5584mg
232% DV
Fat
98g
151% DV
Protein
74g
149% DV
Carbs
149g
50% DV
Fiber
11g
45% DV
Aubergine and kale lasagna
1
A gorgeous vegetarian lasagna topped with parmesan and mozzarella cheese
2 aubergines
500 g tomato passata
9 lasagne sheets
1 red onion
1 red bell pepper
75 g parmesan
125 g mozzarella cheese
1 handful of organic kale
2 tbsp olive oil
1 tbsp sunflower oil
1 tbsp oregano
1 tsp salt
1 tsp black pepper
500 g tomato passata
9 lasagne sheets
1 red onion
1 red bell pepper
75 g parmesan
125 g mozzarella cheese
1 handful of organic kale
2 tbsp olive oil
1 tbsp sunflower oil
1 tbsp oregano
1 tsp salt
1 tsp black pepper
Rinse the aubergines, then cut them into 1/2 cm slices.
Sprinkle some salt on each round and set aside.
Heat up a grill pan and add 1/2 tsp of olive oil.
When the grill pan is really hot, arrange the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1829
Sodium
5584mg
232% DV
Fat
98g
151% DV
Protein
74g
149% DV
Carbs
149g
50% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat37g189%
Polysaturated Fat7g46%
Monosaturated Fat53g331%
Cholesterol153mg51%
Sodium5584mg232%
Potassium615mg17%
Protein74g149%
% DAILY VALUE*
Total Carbohydrate
Fiber11g45%
Sugar3g7%
Vitamin A3253IU65%
Vitamin B60.77mg38%
Vitamin C17mg29%
Calcium1649mg164%
Iron10mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.