Main Dishes
December 04, 2015
Calories
1829
Sodium
5584mg
232% DV
Fat
98g
151% DV
Protein
74g
149% DV
Carbs
149g
50% DV
Fiber
11g
45% DV
Aubergine and kale lasagna
1
A gorgeous vegetarian lasagna topped with parmesan and mozzarella cheese
2 aubergines
500 g tomato passata
9 lasagne sheets
1 red onion
1 red bell pepper
75 g parmesan
125 g mozzarella cheese
1 handful of organic kale
2 tbsp olive oil
1 tbsp sunflower oil
1 tbsp oregano
1 tsp salt
1 tsp black pepper
500 g tomato passata
9 lasagne sheets
1 red onion
1 red bell pepper
75 g parmesan
125 g mozzarella cheese
1 handful of organic kale
2 tbsp olive oil
1 tbsp sunflower oil
1 tbsp oregano
1 tsp salt
1 tsp black pepper
Rinse the aubergines, then cut them into 1/2 cm slices.
Sprinkle some salt on each round and set aside.
Heat up a grill pan and add 1/2 tsp of olive oil.
When the grill pan is really hot, arrange the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1829
Sodium
5584mg
232% DV
Fat
98g
151% DV
Protein
74g
149% DV
Carbs
149g
50% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
37g
189%
Polysaturated Fat
7g
46%
Monosaturated Fat
53g
331%
Cholesterol
153mg
51%
Sodium
5584mg
232%
Potassium
615mg
17%
Protein
74g
149%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
3g
7%
Vitamin A
3253IU
65%
Vitamin B6
0.77mg
38%
Vitamin C
17mg
29%
Calcium
1649mg
164%
Iron
10mg
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
