Aunt Bee's Best Dang Burger

March 22, 2014

I have a top 5 favorite food list. It has stayed the same for years.....until tonight. I will go to bed thinking about this burger. I will dream about it tonight. Then I will wake up and have another one for breakfast. Its that good. If you make nothing else from my blog, you have to make this burger. And the Baked Ziti. :-) We use a 3 LB roll of 80/20 ground chuck, but feel free to half this recipe if you need to make less! Or just eat the leftovers for breakfast ;-)

1/3 cup Worcestershire Sauce
1/3 cup Dales marinade
1 TBSP Garlic Powder
1 tsp Onion Powder
1 TBSP Black Pepper
1 tsp Italian Seasoning
1 tsp yellow prepared mustard (I used French's)
1 TBSP Brown Sugar
3 TBSP Hickory Flavored Liquid Smoke
1 (3 lb) roll of 80/20 Ground Chuck

Combine everything in a large bowl. Form into patties. I make about 10 - 12 patties from this amount of meat. I layer these in a pyrex dish separated by plastic wrap or wax paper for a few hours in the...
See the full directions on my site

Nutritions

Calories
37

Sodium
230mg
9% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV