Aunt Bee's Grilled Chicken Penne Alfredo

March 21, 2014

Alfredo Sauce was something that took me quite a few tries to get right. It is something I would order any time I saw it on the menu at a restaurant, but it is one of the few things I didn't prefer 'homemade'. That is until I found Emeril Lagasse's alfredo sauce recipe which used a shallot instead of garlic. I had never had a shallot before and around here, garlic is one of our favorite ingredients.... If a recipe calls for 1 clove of garlic, I automatically multiply that

4 Marinated and Grilled Chicken Breast
16 oz penne pasta, cooked al dente
6 TBSP unsalted butter
1 shallot, minced
1 cup heavy cream
1 cup grated parmesan, (the kind in the green can, seriously)
1/2 tsp salt
1/4 tsp black pepper
parsley for garnish

Cook the penne in a pot of boiling, salted water until al dente. Drain in a colander but reserve 1/4 cup of the pasta water. While the pasta is cooking, melt the butter in a medium sauce pan over...
See the full directions on my site

Nutritions

Calories
926

Sodium
2159mg
89% DV

Fat
67g
104% DV

Protein
50g
101% DV

Carbs
19g
6% DV

Fiber
2g
11% DV