Aunt Bee's Sausage and Cheese Squares

December 12, 2015

376

My great Aunt Bee has been hosting southern cocktail parties for years, and this is one of her all-time favorite appetizer recipes! Loaded with cheese, sausage, pimento, and mild green chiles, these Sausage and Cheese Squares are an easy, make-ahead finger food that’s perfect for any occasion!

1 ½ cups all-purpose baking mix (such as Bisquick)
1 ½ cups milk
5 eggs
1 teaspoon salt
3 dashes of hot sauce (such as Tabasco)
½ lb. roll sausage (such as a bulk pork breakfast sausage)
12 ounces grated Cheddar cheese (about 3 cups)
12 ounces grated Monterey Jack cheese (about 3 cups)
2 (4 ounce) cans chopped green chiles, drained
1 (4 ounce) jar sliced pimento, drained

Brown sausage in skillet until no longer pink; drain. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together baking mix, milk, eggs,...
See the full directions on my site

Nutritions

Calories
608

Sodium
1349mg
56% DV

Fat
46g
71% DV

Protein
38g
77% DV

Carbs
5g
1% DV

Fiber
2g
11% DV