Main Dishes

Aunt Bee's Spaghetti & Meatballs

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This is one of our all time favorite recipes! When I make meatballs from scratch, I usually double this recipe. Since I am already dirtying the pans, I might as well make double the amount and have some in the freezer for a quick weeknight meal. I am including the spaghetti sauce recipe that I use when I have time to make it from scratch, but these meatballs are awesome with your favorite store bought marinara as well!

6
Marinara Sauce
Ingredients
3 TBSP Olive Oil
3 Onions, finely chopped
4 TBSP jarred Minced Garlic
3 (28 oz) cans Crushed Tomatoes
3 TBSP dried Basil
3 TBSP dried Oregano
3 tsp Sugar
1.5 tsp Salt
1/4 tsp Crushed Red Pepper
Meatballs
Ingredients
1 TBSP Olive Oil
1 Onions, finely diced
1 TBSP jarred Minced Garlic
2 TBSP dried Parsley
1 Egg
3 Slices of bread, crust removed
1/4 cup milk
1 lbs Ground Chuck
1 lbs Ground Pork
1 tsp Salt
1/2 tsp Black Pepper
1/3 cup grated Parmesan Cheese (Stuff in the green can)
Vegetable Oil For Frying Meatballs
Marinara Sauce (Recipe above)
Whole Milk Fresh Mozzarella
Parsley
Marinara Directions Put Olive Oil in a pan and add Onion. Saute over medium heat for 5 minutes, stirring occasionally. Add minced Garlic and saute for 2 more minutes, stirring constantly so as not to burn...
See the full directions on my site
Nutritions

Calories
624

Sodium
1520mg
63% DV

Fat
34g
53% DV

Protein
44g
88% DV

Carbs
28g
9% DV

Fiber
7g
30% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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