Aunt Bee's Spicy Brown Sugar Bacon Wrapped Smokies

March 23, 2014

136

These make an excellent snack for your hubby during football games and they are a huge hit to take to parties. They are great hot or room temperature. I am not sure how they heat up the next day because there are never any left ;-)

1 lb applewood smoked bacon, cut into thirds
14 oz package of Bryan ‘lil smokies’ smoked sausage
¾ cup brown sugar
1.5 TBSP chili powder
toothpicks

Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil and spray it with pam. In a bowl, mix the brown sugar and chili powder and set aside. Cut bacon into thirds, and roll each lil smokie with a piece of bacon and secure with a tooth pick. Roll each bacon wrapped smokie in the brown sugar/chili powder mixture. Place on foil lined cookie sheet. Dump remaining brown sugar mixture over the top. Bake for 30-40 minutes until the bacon is browned. *If you need to double this recipe, use 2 cookie sheets and alternate putting 1 on top in the oven then swap them around halfway through. Just don’t forget the foil or the pam #TrustMe

Nutritions

Calories
120

Sodium
207mg
8% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
25g
8% DV

Fiber
1g
4% DV