Awesome Salmon Tacos with Cilantro White Sauce

April 04, 2013

120

With the added Cilantro white sauce and garnished with my very own homemade corn and black bean salsa, this makes for a flavorful and light meal, perfect for springtime.

Taco Ingredients - makes 8 tacos
2 - 8 oz salmon fillets
Shredded Cabbage
8 - 6 inch Corn or Flour tortillas
Corn and Black Bean Salsa (recipe below)
Sliced Lime
White Sauce (recipe below)

White Sauce Ingredients
1/2 cup plain yogurt
1/4 cup mayo
1 lime, juiced
1/2 cup fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
freshly ground black pepper

Corn and Black Bean Salsa Ingredients
16 oz fresh corn on the cob (or a can of corn)
1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked
3 roma tomatoes chopped
1/2 red onion, chopped
1/2 fresh jalapeno pepper finely chopped
3 cloves garlic, finely chopped
Juice from 2 fresh limes
Whole bunch of chopped fresh cilantro
A dash of your favorite hot sauce (I use Chalula).

Preheat oven to 350 degrees. First, make the salsa. It's very easy. Blend all the ingredients together and chill. I usually do not used canned beans. I purchase dry beans then soak them, however if you...
See the full directions on my site

Nutritions

Calories
361

Sodium
127mg
5% DV

Fat
10g
16% DV

Protein
13g
27% DV

Carbs
37g
12% DV

Fiber
9g
38% DV