MuffinsMarch 14, 2016
Calories
394
Sodium
712mg
29% DV
Fat
26g
40% DV
Protein
11g
22% DV
Carbs
20g
7% DV
Fiber
1g
7% DV
Bacon Cheddar and Chive Muffins
145
These savory Bacon Cheddar and Chive Muffins are a quick make-ahead breakfast, an easy side dish with a cup of soup, or a nice addition to a holiday brunch buffet! Pair them with scrambled eggs and fruit for an easy, freezer-friendly treat that’s full of fresh flavor!
10
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4.5 ounces Cheddar cheese, grated
2 tablespoons chopped fresh chives
5 slices cooked bacon, crumbled or chopped into small pieces
2 eggs
¾ cup milk
5 tablespoons melted butter
1 teaspoon baking powder
1 teaspoon salt
4.5 ounces Cheddar cheese, grated
2 tablespoons chopped fresh chives
5 slices cooked bacon, crumbled or chopped into small pieces
2 eggs
¾ cup milk
5 tablespoons melted butter
Preheat oven to 375 degrees F.
Line a muffin tin with 10 paper liners.
In a large bowl, sift together flour, baking powder, and salt.
Add about ¾ of the cheese, the chives, and the bacon. Stir everything...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
394
Sodium
712mg
29% DV
Fat
26g
40% DV
Protein
11g
22% DV
Carbs
20g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat2g17%
Monosaturated Fat11g73%
Cholesterol52mg17%
Sodium712mg29%
Potassium225mg6%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1.0g2%
Vitamin A270IU5%
Vitamin B60.15000000000000002mg7%
Vitamin C1mg2%
Calcium80mg8%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.