Bacon-Jalapeño Cheese Ball

January 25, 2014

351

Great recipe :)

6 slices bacon
¼ cup chopped pecans
8 oz cream cheese, at room temperature
½ cup shredded cheddar cheese
1/2 cup IPA craft beer
2 tablespoons chopped fresh parsley
1 garlic clove, minced
¼ teaspoon ground cumin
pinch cayenne pepper
1 teaspoon lime juice
½ teaspoon Worcestershire sauce
2 jalapeños (ribs and seeds removed), finely chopped and divided
crackers (for serving)

Cook the bacon in a large skillet set over medium heat until crispy. Transfer to a paper-towel-lined plate. Allow to cool slightly, then crumble and divide in half. While the bacon is cooking, preheat the...
See the full directions on my site

Nutritions

Calories
594

Sodium
639mg
26% DV

Fat
41g
64% DV

Protein
14g
28% DV

Carbs
25g
8% DV

Fiber
2g
8% DV