Main Dishes

Bacon Mushroom Honey Dijon Chicken 2

445

Assembly of loaded up chicken. Mmm, cooked mushrooms in bacon & cheese love.

4
1/2 cup Dijon mustard
1/2 cup honey
4-1/2 teaspoons canola oil, divided
1/2 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 cups sliced fresh mushrooms
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
8 bacon strips, cut and cooked
2 TBSP sliced green onions
In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Remove and set aside. In the same skillet, saute mushrooms with cooked bacon until tender. Remove to set aside. Add chicken breasts to skillet, top with mushroom and bacon; then cheeses and green onions. Cook over low heat, covered for 15-20 minutes until juices run clear.
Nutritions

Calories
588

Sodium
1469mg
61% DV

Fat
35g
55% DV

Protein
20g
41% DV

Carbs
37g
12% DV

Fiber
2g
8% DV