Bacon Mushroom Honey Dijon Chicken Skillet
145
4
1/2 cup Dijon mustard, divided
1/2 cup honey, divided
3 3/4 teaspoons canola oil, divided
1/2 teaspoon lemon juice, divided
4 boneless, skinless chicken breasts
1/8 teaspoon black pepper
dash paprika
8 ounces fresh mushrooms, sliced
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
8 strips turkey bacon, cooked and cut
2 tablespoons green onions, sliced
1/2 cup honey, divided
3 3/4 teaspoons canola oil, divided
1/2 teaspoon lemon juice, divided
4 boneless, skinless chicken breasts
1/8 teaspoon black pepper
dash paprika
8 ounces fresh mushrooms, sliced
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
8 strips turkey bacon, cooked and cut
2 tablespoons green onions, sliced
In a small bowl combine 1/4 cup mustard, 1/4 cup honey, 3/4 teaspoon canola oil and 1/4 teaspoon lemon juice. Pour into a large resealable bag and add chicken. Seal bag and turn chicken a few times to coat....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
703
Sodium
1925mg
80% DV
Fat
22g
34% DV
Protein
48g
96% DV
Carbs
76g
25% DV
Fiber
3g
13% DV
