Bacon & Spinach Carbonara
252
I think that this particular recipe is great for fall, especially if you use a smoked bacon, and don’t be shy about swapping spinach for kale, it lends itself wonderfully to this recipe!
4
1 lb dried pasta
½ lb bacon, cut into ½ inch chunks
2 large eggs
1 cup Parmesan cheese
2 cups baby spinach leaves
Salt & Pepper to taste
½ lb bacon, cut into ½ inch chunks
2 large eggs
1 cup Parmesan cheese
2 cups baby spinach leaves
Salt & Pepper to taste
Place a pot of salted water over medium-high heat to boil. In a large skillet cook bacon until crisp. Drop the pasta into the boiling water and cook for roughly 5 minutes. While the pasta cooks whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
783
Sodium
1436mg
59% DV
Fat
38g
58% DV
Protein
40g
80% DV
Carbs
58g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat4g25%
Monosaturated Fat15g99%
Cholesterol151mg50%
Sodium1436mg59%
Potassium458mg13%
Protein40g80%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g3%
Vitamin A1919IU38%
Vitamin B60.30000000000000004mg15%
Vitamin C6mg10%
Calcium705mg70%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.