Bacon & Spinach Carbonara
133
I think that this particular recipe is great for fall, especially if you use a smoked bacon, and don’t be shy about swapping spinach for kale, it lends itself wonderfully to this recipe!
4
1 lb dried pasta
½ lb bacon, cut into ½ inch chunks
2 large eggs
1 cup Parmesan cheese
2 cups baby spinach leaves
Salt & Pepper to taste
½ lb bacon, cut into ½ inch chunks
2 large eggs
1 cup Parmesan cheese
2 cups baby spinach leaves
Salt & Pepper to taste
Place a pot of salted water over medium-high heat to boil. In a large skillet cook bacon until crisp. Drop the pasta into the boiling water and cook for roughly 5 minutes. While the pasta cooks whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
783
Sodium
1436mg
59% DV
Fat
38g
58% DV
Protein
40g
80% DV
Carbs
58g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
4g
25%
Monosaturated Fat
15g
99%
Cholesterol
151mg
50%
Sodium
1436mg
59%
Potassium
458mg
13%
Protein
40g
80%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
1g
3%
Vitamin A
1919IU
38%
Vitamin B6
0.3mg
15%
Vitamin C
6mg
10%
Calcium
705mg
70%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
