Main Dishes

Bacon Wrapped Cranberry Stuffed Pork Tenderloin

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A show-stopping twist on a classic Pork Tenderloin, we use this recipe for special occasions and Holidays like Thanksgiving in place of a turkey! The stuffing and cranberries cook from the juices of the pork and bacon making it a DELICIOUS meal that is sure to impress!

8
1 kg Pork Tenderloin
1 pkg Bacon (regular not maple!)
1 box Stuffing Mix
1 can Whole Cranberry Sauce
Preheat oven to 375 degrees Fahrenheit. Prepare stuffing with 2 tbsp warm water, mix until just slightly wet and combined...set aside. Lay bacon out with a slight overlap on cutting board (about 10...
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Nutritions

Calories
169

Sodium
151mg
6% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
0.9g
3% DV