Main Dishes

Bacon Wrapped Cranberry Stuffed Pork Tenderloin

55

A show-stopping twist on a classic Pork Tenderloin, we use this recipe for special occasions and Holidays like Thanksgiving in place of a turkey! The stuffing and cranberries cook from the juices of the pork and bacon making it a DELICIOUS meal that is sure to impress!

8
1 kg Pork Tenderloin
1 pkg Bacon (regular not maple!)
1 box Stuffing Mix
1 can Whole Cranberry Sauce
Preheat oven to 375 degrees Fahrenheit. Prepare stuffing with 2 tbsp warm water, mix until just slightly wet and combined...set aside. Lay bacon out with a slight overlap on cutting board (about 10...
See the full directions on my site
Nutritions

Calories
169

Sodium
151mg
6% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
0.9g
3% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV