Bacon Wrapped Cranberry Stuffed Pork Tenderloin

October 04, 2016

105

A show-stopping twist on a classic Pork Tenderloin, we use this recipe for special occasions and Holidays like Thanksgiving in place of a turkey! The stuffing and cranberries cook from the juices of the pork and bacon making it a DELICIOUS meal that is sure to impress!

1 kg Pork Tenderloin
1 pkg Bacon (regular not maple!)
1 box Stuffing Mix
1 can Whole Cranberry Sauce

Preheat oven to 375 degrees Fahrenheit. Prepare stuffing with 2 tbsp warm water, mix until just slightly wet and combined...set aside. Lay bacon out with a slight overlap on cutting board (about 10...
See the full directions on my site

Nutritions

Calories
169

Sodium
151mg
6% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
0.8999999999999999g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 0.67g 4%

Monosaturated Fat 2g 15%

Cholesterol 9mg 3%

Sodium 151mg 6%

Potassium 62mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8999999999999999g 3%

Sugar 25g 51%

Vitamin A 85IU 1%

Vitamin B6 0.05mg 2%

Vitamin C 2mg 3%

Calcium 4mg 0%

Iron 0.27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Pork