Main Dishes

Baja Fish Tacos with Creamy Cilantro Lime Slaw

72

Easy Baja Fish Tacos topped with creamy cilantro lime slaw — unbelievably quick and simple to make! Amazing for Cinco de Mayo and all summer long!

!For the Sauce and Slaw
2 5.3oz containers (300g) Greek yogurt (I used full fat)
Juice of 1 lime
Medium to large handful of cilantro, chopped (this depends on how intense you want your cilantro to be)
Salt and pepper, to taste (usually I need to add a little bit of extra salt to the slaw)
1/2 of a 16oz bag (225g) of tri-color coleslaw mix
2-3 tablespoons milk
!For the Fish
1/2 cup (45g) breadcrumbs
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground paprika
1/4 teaspoon ground cumin
Pepper & ground chili to your liking (I used a small pinch of each and my toddler was fine with it)
1 large egg, beaten
14oz (400g) cod loin (the thick part of the fillet), cut into chunks
Oil, to cook the fish
!To Serve
8-10 soft taco shells, warmed to serve
Lime wedges and extra cilantro
!Make the Slaw and Sauce: In a large bowl, mix the yogurt, lime juice, chopped cilantro, salt and pepper until creamy. Remove about 1/3 of the mixture and set it aside in a smaller bowl (this is for the...
See the full directions on my site
Nutritions

Calories
1114

Sodium
2697mg
112% DV

Fat
75g
116% DV

Protein
76g
153% DV

Carbs
21g
7% DV

Fiber
4g
18% DV