Main Dishes

Baja Fish Tacos with Creamy Cilantro Lime Slaw

68

Easy Baja Fish Tacos topped with creamy cilantro lime slaw — unbelievably quick and simple to make! Amazing for Cinco de Mayo and all summer long!

!For the Sauce and Slaw
2 5.3oz containers (300g) Greek yogurt (I used full fat)
Juice of 1 lime
Medium to large handful of cilantro, chopped (this depends on how intense you want your cilantro to be)
Salt and pepper, to taste (usually I need to add a little bit of extra salt to the slaw)
1/2 of a 16oz bag (225g) of tri-color coleslaw mix
2-3 tablespoons milk
!For the Fish
1/2 cup (45g) breadcrumbs
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground paprika
1/4 teaspoon ground cumin
Pepper & ground chili to your liking (I used a small pinch of each and my toddler was fine with it)
1 large egg, beaten
14oz (400g) cod loin (the thick part of the fillet), cut into chunks
Oil, to cook the fish
!To Serve
8-10 soft taco shells, warmed to serve
Lime wedges and extra cilantro
!Make the Slaw and Sauce: In a large bowl, mix the yogurt, lime juice, chopped cilantro, salt and pepper until creamy. Remove about 1/3 of the mixture and set it aside in a smaller bowl (this is for the...
See the full directions on my site
Nutritions

Calories
1114

Sodium
2697mg
112% DV

Fat
75g
116% DV

Protein
76g
153% DV

Carbs
21g
7% DV

Fiber
4g
18% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

330

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.