Bake Turkey Empanadas

April 20, 2017

A lighter version of a traditional empanada made with Jennie O Ground Turkey and baked to perfection.

2 boxes of refrigerated store bough pie crust rolls.
1 lb. (1 package) Jennie-O Ground Turkey Breast
1/2 small onion - diced
2 TBS extra virgin olive oil
1 package low sodium dry taco seasoning
1 small can of green chilies
2 TBS salsa
1 egg white beaten (I keep a small carton of egg whites in my refrigerator - perfect for egg washes.)

Preheat oven to 400 degrees. Take pie crust rolls out of refrigerator and set aside. To make the filling In a stove top skillet, add the olive oil and diced onion; sauté for 3-5 minutes. Add the Jennie-O...
See the full directions on my site

Nutritions

Calories
942

Sodium
11090mg
462% DV

Fat
39g
61% DV

Protein
66g
132% DV

Carbs
80g
27% DV

Fiber
13g
52% DV