Baked Carrot Cake Doughnuts

163

Moist carrot cake baked doughnuts topped with rich cream cheese icing and toasted coconut

Carrot Cake Doughnuts

6 T. whole-wheat flour

6 T. all-purpose flour

1/4 c. old-fashioned oats

1 tsp. baking powder

1/4 tsp. baking soda

1/8 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. allspice

1/8 tsp. ground nutmeg

1/4 c. brown sugar, packed

1 large egg

3 T. vegetable oil

2 T. skim milk

1/2 tsp. vanilla extract

3/4 c. grated carrot (about 2 large carrots)

2 T. chopped walnuts, or pecans (optional)

Cream Cheese Icing

3 oz. reduced-fat cream cheese, at room temp

1/3 c. powdered sugar

2 T. milk

Topping

1/3 c. sweetened shredded coconut

Preheat oven to 350°F. Coat a 6-cup doughnut tin with cooking spray. In a large bowl, whisk together flours, oats, baking powder, baking soda, salt, and spices. Make a well in the center of the dry...
See the full directions on my site

Nutritions

Calories
410

Sodium
367mg
15% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
62g
21% DV

Fiber
4g
19% DV

Easter American Vegetarian Baked Breakfast