Breads

Baked Carrot Cake Doughnuts

Kate Dean
March 20, 2013
76

Moist carrot cake baked doughnuts topped with rich cream cheese icing and toasted coconut

6
Carrot Cake Doughnuts

6 T. whole-wheat flour

6 T. all-purpose flour

1/4 c. old-fashioned oats

1 tsp. baking powder

1/4 tsp. baking soda

1/8 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. allspice

1/8 tsp. ground nutmeg

1/4 c. brown sugar, packed

1 large egg

3 T. vegetable oil

2 T. skim milk

1/2 tsp. vanilla extract

3/4 c. grated carrot (about 2 large carrots)

2 T. chopped walnuts, or pecans (optional)



Cream Cheese Icing

3 oz. reduced-fat cream cheese, at room temp

1/3 c. powdered sugar

2 T. milk



Topping

1/3 c. sweetened shredded coconut
Preheat oven to 350°F. Coat a 6-cup doughnut tin with cooking spray. In a large bowl, whisk together flours, oats, baking powder, baking soda, salt, and spices. Make a well in the center of the dry...
See the full directions on my site
Nutritions

Calories
410

Sodium
367mg
15% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
62g
21% DV

Fiber
4g
19% DV
Easter American Vegetarian Baked Breakfast

Similar Recipes

Healthy Homemade Energy Bars | No Bake- Food Meanderings

1251
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

Try it
See the full directions on my site
These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.