Appetizers

Baked Cheesy Chicken Pasta

421

This recipe is great because it uses things that we always have in our cupboard and is pretty dang foolproof. I mean, honestly, you can’t go wrong with chicken, pasta and cheese! It was quite easy and pretty efficient on time too!

7
3 Tbsp butter
Salt & pepper
1/2 lb. pasta (rotini, penne, rigatoni, bowties- whatever you’d like)
1 tsp olive oil
2 boneless skinless chicken breasts
1/4 c. + 1 Tbsp. flour
3 cloves minced garlic
3 c. milk
3/4 c. shredded cheese (I used a provolone/mozzarella mix)
3/4 c. freshly grated Parmesan
Preheat oven to 400 F. Boil pasta until al dente- about 3 minutes under recommended time. Set aside. While pasta is cooking, heat olive oil in a medium skillet. Season chicken with salt & pepper and cook...
See the full directions on my site
Nutritions

Calories
493

Sodium
1025mg
42% DV

Fat
28g
43% DV

Protein
32g
65% DV

Carbs
22g
7% DV

Fiber
3g
14% DV

Pumpkin Pie Cake Recipe

26

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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