Baked Chicken Parmesan Bundles

November 15, 2013

132

One of my favorite foods is Chicken Parmesan but it’s so fattening as it’s fried in a lot of oil. I came up with this baked version which is just as good and the secret to keeping it moist is using lots of sauce. If you want to see how I made it, keep reading.

8 thin slice boneless skinless chicken cutlets (about 2 lbs)
1 (24 oz) jar of marinara sauce (divided)(I like Classico or Barilla) I also make homemade marinara sauce which can be found over here
2 eggs beaten
1/2 cup water
2 cups seasoned Italian bread crumbs (you might need more)
8 ozs. shredded part skim mozzarella cheese (divided) (you can use whole milk too)
Cooking Spray

Preheat oven to 350 degrees. Coat a large baking dish with the cooking spray and set aside. In a medium bowl beat the eggs with the water. To a large bowl add the breadcrumbs. Coat the chicken in the...
See the full directions on my site

Nutritions

Calories
2208

Sodium
1780mg
74% DV

Fat
94g
144% DV

Protein
216g
432% DV

Carbs
99g
33% DV

Fiber
17g
70% DV