Baked Chicken Wings by StreetSmart Kitchen

September 04, 2017

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.

3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
1 1/2 teaspoons sea salt
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon cumin seeds (or ground cumin)
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 tablespoons butter, melted

Preheat oven to 450°F. Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil. Combine all spices in a small bowl and rub onto wings. Arrange...
See the full directions on my site

Nutritions

Calories
832

Sodium
1166mg
48% DV

Fat
56g
86% DV

Protein
62g
124% DV

Carbs
5g
1% DV

Fiber
4g
16% DV