Appetizers

Baked Coconut Shrimp with a Orange Dipping Sauce (Gluten Free)

5

The Perfect Appetizer

4
1/2 cup Coconut Flakes (unsweetened or sweetened)
1/2 cup gluten free bread crumbs (or regular bread crumbs)
3 tablespoons gluten free flour (or All Purpose White Flour)
2 Large Eggs whites
12oz - 1 Lb Large Shrimp (uncooked, washed, peeled, deveined with tails still on)
1 pinch Salt and pepper
1 bottle Nonstick cooking spray
1 jar Orange or Mango Marmalade (use half the bottle if it is 18oz)
2 teaspoons Dijon mustard
2 tablespoons Orange juice (or freshly squeezed orange juice)
Preheat oven to 450 degrees. Spray baking sheet with Pam. Combine coconut, breadcrumbs, and flour in a shallow bowl. Beat the egg whites until slightly frothy. Lightly sprinkle the shrimp with salt and...
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Nutritions

Calories
171

Sodium
112mg
4% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
3g
14% DV