Main Dishes
January 09, 2017
Calories
3813
Sodium
5782mg
240% DV
Fat
287g
442% DV
Protein
61g
122% DV
Carbs
228g
77% DV
Fiber
25g
101% DV
BAKED CREPES WITH MUSHROOMS AND TARTAR SAUCE
63
Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!
1 onion
16 ounces portabello mushrooms
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
2 tablespoons butter
7-8 ounces tartar sauce
16 ounces portabello mushrooms
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
2 tablespoons butter
7-8 ounces tartar sauce
Mince onion, and chop mushrooms. In a deep skillet, warm up a tablespoon of oil and add the onion. Simmer on medium until onion crystalizes, then add mushrooms. Continue simmering and frequently stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3813
Sodium
5782mg
240% DV
Fat
287g
442% DV
Protein
61g
122% DV
Carbs
228g
77% DV
Fiber
25g
101% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
50g
253%
Polysaturated Fat
51g
320%
Monosaturated Fat
185g
1159%
Cholesterol
152mg
51%
Sodium
5782mg
240%
Potassium
1334mg
38%
Protein
61g
122%
% DAILY VALUE*
Total Carbohydrate
Fiber
25g
101%
Sugar
53g
107%
Vitamin A
6991IU
139%
Vitamin B6
10mg
506%
Vitamin C
32mg
53%
Calcium
1149mg
114%
Iron
15mg
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
