Main Dishes

BAKED CREPES WITH MUSHROOMS AND TARTAR SAUCE

140

Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!

1 onion
16 ounces portabello mushrooms
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
2 tablespoons butter
7-8 ounces tartar sauce
Mince onion, and chop mushrooms. In a deep skillet, warm up a tablespoon of oil and add the onion. Simmer on medium until onion crystalizes, then add mushrooms. Continue simmering and frequently stirring...
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Nutritions

Calories
3813

Sodium
5782mg
240% DV

Fat
287g
442% DV

Protein
61g
122% DV

Carbs
228g
77% DV

Fiber
25g
101% DV