Main Dishes

BAKED CREPES WITH MUSHROOMS AND TARTAR SAUCE

51

Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!

1 onion
16 ounces portabello mushrooms
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
2 tablespoons butter
7-8 ounces tartar sauce
Mince onion, and chop mushrooms. In a deep skillet, warm up a tablespoon of oil and add the onion. Simmer on medium until onion crystalizes, then add mushrooms. Continue simmering and frequently stirring...
See the full directions on my site
Nutritions

Calories
3813

Sodium
5782mg
240% DV

Fat
287g
442% DV

Protein
61g
122% DV

Carbs
228g
77% DV

Fiber
25g
101% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV