BAKED CREPES WITH MUSHROOMS AND TARTAR SAUCE

January 09, 2017

140

Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!

1 onion
16 ounces portabello mushrooms
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
2 tablespoons butter
7-8 ounces tartar sauce

Mince onion, and chop mushrooms. In a deep skillet, warm up a tablespoon of oil and add the onion. Simmer on medium until onion crystalizes, then add mushrooms. Continue simmering and frequently stirring...
See the full directions on my site

Nutritions

Calories
3813

Sodium
5782mg
240% DV

Fat
287g
442% DV

Protein
61g
122% DV

Carbs
228g
77% DV

Fiber
25g
101% DV