Baked Custard-Style Macaroni and Cheese

September 16, 2013

This custard style mac and cheese is made with lots of eggs, cheese, and a few crushed saltines and it can easily be cut into squares.

?1 (8-ounce) package elbow macaroni, cooked
?16 saltine crackers, finely crushed
?1 teaspoon salt
?1 teaspoon seasoned pepper
?1 (8-ounce) block sharp Cheddar cheese, shredded
?1 (8-ounce) block extra-sharp Cheddar cheese, shredded
?6 large eggs, lightly beaten
?4 cups milk

1.Preheat oven to 350 degrees. 2.Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13X9-inch baking dish. Repeat layers twice. 3.Whisk eggs and milk together and pour...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV