Baked Eggs with Peppers and Tomatoes

July 23, 2013

159

Think of this dish as a Mediterranean Huevos Rancheros! There are many variations to this dish, with different spices, cheeses, herbs or even preserved lemons. The version here is the simple classic version and it is an absolutely fantastic brunch dish. You can do 90% of the work well ahead of time. The ingredients list is not set in stone. If you have only red peppers use those. The fresh thyme is best but otherwise use rosemary or dried herbs. Improvise with what you have. The sweetness

6 Roma Plum Tomatoes
2 Large Yellow Onion
2 Red Bell Pepper
2 Yellow Bell Pepper
4 tbsp Cane Sugar
1 tsp Ground Cumin
2 Bay Leaves
3 tbsp chopped Fresh Thyme Bunch
3 tbsp chopped Italian Parsley Bunch
1/2 tsp Cayenne Pepper
1/2 tsp Turmeric or Curry Powder
3/4 Extra Virgin Olive Oil
8 Organic Large Brown Eggs 1dz

1) Chop the Onions and peppers into fairly thin slices. Have everything ready before you start cooking. 2) Place the olive oil in a large sauté pan. Add the onions and cook for 5 minutes until they...
See the full directions on my site

Nutritions

Calories
516

Sodium
1507mg
62% DV

Fat
24g
37% DV

Protein
18g
37% DV

Carbs
52g
17% DV

Fiber
10g
42% DV