Baked French Toast

July 19, 2013

This is a perfect, easy morning treat for all to enjoy! This french toast is perfectly sweetened and tastes great with warm maple or pancake syrup.

1 loaf day-old sourdough bread
8 eggs
2 cups milk
1/2 cup half and half
1/2 cup granulated sugar
1 tablespoon vanilla
For Topping:
heaping 1/4 cup brown sugar
1/4 cup all purpose flour
1 tablespoon cinnamon
1/2 stick (4 tablespoons) light butter

1. Grease a 9×13 baking dish. Tear bread into chunks or cut into cubes and layer in dish. 2. Beat eggs, milk, half and half, sugar, and vanilla, and pour over bread chunks. Let this “marinate,” as I told...
See the full directions on my site

Nutritions

Calories
132

Sodium
87mg
3% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
1g
5% DV