Main DishesOctober 22, 2013
Calories
429
Sodium
523mg
21% DV
Fat
12g
19% DV
Protein
20g
41% DV
Carbs
60g
20% DV
Fiber
14g
58% DV
Baked Green Chile Chilaquiles
27
Have you ever had chilaquiles before? I had not and this recipe sold me on them for life. Traditionally, chilaquiles are fried strips of corn tortillas (in this case I used tortilla chips) with green or red salsa or mole poured over top. The whole thing is topped with a fried egg, beans, avocado, queso fresco or sour cream (to name a few options). This one uses salsa verde and black beans. I served it for dinner but chilaquiles are traditionally a brunch item and I think it would be delicio
6
1 T. extra virgin olive oil
2 poblano peppers, cut in thin strips
3 cloves garlic, minced
3 c. salsa verde (I used Herdez)
1/3 c. fresh cilantro, chopped
1 t. salt
6 oz. corn tortilla chips
8 oz. shredded Monterey jack cheese
1 (15 oz.) can black beans
1 avocado, sliced
2 green onions, thinly sliced
1 lime, cut into wedges
2 poblano peppers, cut in thin strips
3 cloves garlic, minced
3 c. salsa verde (I used Herdez)
1/3 c. fresh cilantro, chopped
1 t. salt
6 oz. corn tortilla chips
8 oz. shredded Monterey jack cheese
1 (15 oz.) can black beans
1 avocado, sliced
2 green onions, thinly sliced
1 lime, cut into wedges
Preheat the oven to 400. In a large skillet heat the olive oil over medium high heat and add the poblanos. Cook until they begin to brown, about 5 minutes. Add the garlic and cook for 30 seconds. Stir...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
429
Sodium
523mg
21% DV
Fat
12g
19% DV
Protein
20g
41% DV
Carbs
60g
20% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat1g10%
Monosaturated Fat5g37%
Cholesterol18mg6%
Sodium523mg21%
Potassium1208mg34%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar4g9%
Vitamin A440IU8%
Vitamin B60.48mg24%
Vitamin C31mg52%
Calcium288mg28%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.