Main Dishes

Baked Green Chile Chilaquiles

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Have you ever had chilaquiles before? I had not and this recipe sold me on them for life. Traditionally, chilaquiles are fried strips of corn tortillas (in this case I used tortilla chips) with green or red salsa or mole poured over top. The whole thing is topped with a fried egg, beans, avocado, queso fresco or sour cream (to name a few options). This one uses salsa verde and black beans. I served it for dinner but chilaquiles are traditionally a brunch item and I think it would be delicio

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1 T. extra virgin olive oil
2 poblano peppers, cut in thin strips
3 cloves garlic, minced
3 c. salsa verde (I used Herdez)
1/3 c. fresh cilantro, chopped
1 t. salt
6 oz. corn tortilla chips
8 oz. shredded Monterey jack cheese
1 (15 oz.) can black beans
1 avocado, sliced
2 green onions, thinly sliced
1 lime, cut into wedges
Preheat the oven to 400. In a large skillet heat the olive oil over medium high heat and add the poblanos. Cook until they begin to brown, about 5 minutes. Add the garlic and cook for 30 seconds. Stir...
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Nutritions

Calories
429

Sodium
523mg
21% DV

Fat
12g
19% DV

Protein
20g
41% DV

Carbs
60g
20% DV

Fiber
14g
58% DV
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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

Get the full recipe here:


See the full directions on my site
Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.