Main Dishes

Baked Italian Shrimp Scampi

189

By far, our favorite way to eat shrimp! Plus, it's super fast and super easy, making it the perfect weeknight meal!

4
1 stick butter, diced
1 lemon, sliced
1 (15 ounce) can diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian dressing mix

Rice or pasta, optional, for serving
Preheat oven to 375 degrees F. Spread diced butter evenly around bottom of a baking dish. Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry...
See the full directions on my site
Nutritions

Calories
528

Sodium
660mg
27% DV

Fat
43g
66% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
4g
16% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV