Baked Italian Shrimp Scampi

July 10, 2013

382

By far, our favorite way to eat shrimp! Plus, it's super fast and super easy, making it the perfect weeknight meal!

1 stick butter, diced
1 lemon, sliced
1 (15 ounce) can diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian dressing mix

Rice or pasta, optional, for serving

Preheat oven to 375 degrees F. Spread diced butter evenly around bottom of a baking dish. Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry...
See the full directions on my site

Nutritions

Calories
528

Sodium
660mg
27% DV

Fat
43g
66% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
4g
16% DV