Main Dishes

Baked Jerk Chicken

13

Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.

4
3 pounds chicken thighs and drumsticks (skin on and bone in)
Marinade
1/4 cup plus 2 tablespoons vegetable oil
2 tablespoons molasses
Juice of 1 lime
2 habanero peppers, stemmed and seeded
1/2 tablespoon ginger (half a knob)
4 cloves garlic
1 tablespoon fresh thyme
1 1/2 teaspoons allspice
1 teaspoon onion powder
1 teaspoon salt
¼ teaspoon pepper
*NOTE* Prep time does not include marinating time. Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade. Pour into a large ziplock bag along with...
See the full directions on my site
Nutritions

Calories
1146

Sodium
2048mg
85% DV

Fat
87g
134% DV

Protein
48g
97% DV

Carbs
17g
6% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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