Baked Kung Pao Chicken

April 21, 2016

262

Take-out style Kung Pao Chicken with peanuts and peppers, baked instead of fried!

4 chicken breasts, cut into bite-sized pieces
Salt and pepper
3 eggs, beaten
1 1/2 cups cornstarch
1/4 cup canola oil
1/3 cup soy sauce
1/3 cup rice vinegar
1 tablespoon Sriracha sauce
1/2 teaspoon sesame oil
2 cloves garlic, minced
1/3 cup brown sugar
1 tablespoon cornstarch
1 red bell pepper, chopped
2-3 tablespoons chopped jalapeno
1/3 cup peanuts
2 green onions, chopped

Preheat oven to 325 degrees. Season chicken with salt and pepper. Place the 1 1/2 cups cornstarch and the beaten eggs into 2 separate bowls. Dip the chicken pieces into the beaten egg, then into the...
See the full directions on my site

Nutritions

Calories
347

Sodium
931mg
38% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
3g
12% DV