Baked Mac-N-Cheese

March 13, 2013

This recipe is fantastic enough as it is, but I grew up on it with a gluten free version- just substitute the noodles and opt out of the crunchy top, instead opting for broiled cheese. Trust me, you'll LOVE this dish, and your family will too!

Fiesta Blend Cheese (Shredded) About 3 cups
Parmesan Cheese (small bag- 1/2 bag)
Mozzarella Cheese about one handful
1 box of elbow macaroni
1/2 stick butter
1 Cup Milk
1 Cup Heavy Whipping Cream
Optional: Bacon Bits - to taste.
Optional: Bread crumbs, Ritz crackers or Cheese-It's - for a crunchy top.

Step One: Cook Macaroni on the stove top. My mom taught me a new trick of adding salt and a splash of water BEFORE boiling, and it does make the noodles easier to cook and cook faster. Once cooked, drain...
See the full directions on my site

Nutritions

Calories
238

Sodium
25mg
1% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
4% DV