Baked Meatballs Marinara

April 08, 2015

116

One of the first and my favorite recipes I ever learned to cook. These meatballs are so good you don't need the noodles. The meatballs are baked and smothered in my Go To Marinara Sauce to keep them nice and tender.

1 lb.-1½ lbs. ground beef
1 tbs. garlic, minced
1 tbs. Italian seasoning
¼ cup Italian bread crumbs
1 egg
2 tsp. salt
½ tsp. black pepper
Marinara sauce (recipe attached in link)

Preheat oven to 350 degrees. Mix all the ingredients in a large bowl with a fork, making sure all the ingredients are distributed evenly into the ground beef. Spoon out about a tablespoon of the mixture and...
See the full directions on my site

Nutritions

Calories
2159

Sodium
5816mg
242% DV

Fat
201g
310% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
5g
23% DV