Main Dishes

Baked Meatballs Marinara

Kat Clayton
April 08, 2015
38

One of the first and my favorite recipes I ever learned to cook. These meatballs are so good you don't need the noodles. The meatballs are baked and smothered in my Go To Marinara Sauce to keep them nice and tender.

1 lb.-1½ lbs. ground beef
1 tbs. garlic, minced
1 tbs. Italian seasoning
¼ cup Italian bread crumbs
1 egg
2 tsp. salt
½ tsp. black pepper
Marinara sauce (recipe attached in link)
Preheat oven to 350 degrees. Mix all the ingredients in a large bowl with a fork, making sure all the ingredients are distributed evenly into the ground beef. Spoon out about a tablespoon of the mixture and...
See the full directions on my site
Nutritions

Calories
2159

Sodium
5816mg
242% DV

Fat
201g
310% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
5g
23% DV
Dinner Baked Beef Italian

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Marinated Taro Root

2528
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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