Appetizers
Calories
256
Sodium
66mg
2% DV
Fat
1g
1% DV
Protein
13g
26% DV
Carbs
50g
17% DV
Fiber
10g
42% DV
Baked Mexican Stuffed Potato Skins
January 22, 2014
187
Looking for the perfect appetizer for the Big Game? Here it is... Baked Mexican Stuffed Potato Skins. I guarantee they'll be a hit!
7
1.5 pounds mini potatoes
1 can (15 ounce) black beans, drained and rinsed
1 can (4 ounce) diced green chiles, drained
Shredded Cheddar, Mozzarella cheese, Pepper Jack cheese
Enchilada Sauce
1 can (15 ounce) black beans, drained and rinsed
1 can (4 ounce) diced green chiles, drained
Shredded Cheddar, Mozzarella cheese, Pepper Jack cheese
Enchilada Sauce
Preheat oven to 350° F. Toss potatoes with olive oil and salt. Bake in 350° F oven for about 45 minutes or until tender.
Remove from oven and slice each potato in half. Scoop some of the potato out...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
256
Sodium
66mg
2% DV
Fat
1g
1% DV
Protein
13g
26% DV
Carbs
50g
17% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.38g 1%
Polysaturated Fat 0.53g 3%
Monosaturated Fat 0.23g 1%
Cholesterol 1mg 0%
Sodium 66mg 2%
Potassium 1175mg 33%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 42%
Sugar 2g 4%
Vitamin A 11IU 0%
Vitamin B6 0.6000000000000001mg 30%
Vitamin C 21mg 36%
Calcium 76mg 7%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.