Baked Mini Buttermilk Doughnuts with Nutella Glaze

February 24, 2014

141

Lucky for me, and unlucky for my pants, I’m now a DIY doughnut machine thanks to a sleek mini doughnut pan that has me ditching the deep-fried dough in favor of a baked variety. ?

For the doughnuts:
Vegetable cooking spray
1 1/4 cups cake flour
1/2 cup sugar
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon vanilla
1 large egg, lightly beaten
1 1/2 Tablespoons unsalted butter, melted
For the Nutella glaze:
1/2 cup Nutella, at room temperature
1/3 cup heavy cream
Assorted sprinkles, chopped nuts or toasted coconut (optional)
Equipment: mini-doughnut pan

Make the doughnuts: Preheat the oven to 425°F and spray the mini-doughnut pan with cooking spray. In a large bowl, sift together the flour, sugar, baking powder and salt. Whisk in the buttermilk, vanilla,...
See the full directions on my site

Nutritions

Calories
378

Sodium
670mg
27% DV

Fat
16g
24% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
2g
10% DV