Baked Mini Pumpkin Pecan Donuts

October 21, 2015

174

Baked Mini Pumpkin Donuts with Maple Pecan Icing made in one bowl and bakes in 8 mins. Perfect for your morning coffee!

8 ounces fresh pureed pumpkin (canned works great too)
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 1/2 cups sugar
1 3/4 cups flour
1 teaspoon baking soda
3/4 teaspoons salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 cups powdered sugar
2-3 tablespoons maple syrup (this will depend on how thick your syrup is)
1/2 cup chopped pecans

1.Preheat oven to 350 degrees. 2.Mix together pumpkin puree, eggs, oil, water, sugar, baking soda, salt, cinnamon, nutmeg and cloves until well blended with a whisk. Add in the flour and mix until just...
See the full directions on my site

Nutritions

Calories
92

Sodium
65mg
2% DV

Fat
3g
4% DV

Protein
0.7999999999999999g
1% DV

Carbs
15g
5% DV

Fiber
0.30000000000000004g
1% DV