Baked Pasta with Summer Vegetables

May 31, 2013

276

a baked pasta dish that makes everyone happy.

1 large onion
2 cloves garlic, finely chopped
1 red bell pepper, sliced
1 zucchini, sliced (or substitute summer squash, carrots, or eggplant)
2 Tbsp olive oil
Salt and pepper to taste
1 lb ziti or penne pasta
1 cup part-skim ricotta cheese
¼ cup Parmesan cheese, plus ½ cup
Pinch of nutmeg
3 tomatoes, chopped
1 Tbsp fresh oregano, chopped
½ lb fresh mozzarella, cubed
½ cup bread crumbs

Preheat oven to 425?F. Lightly coat a large, shallow baking dish with cooking spray. At the same time, bring a large pot of water to boil over medium-high heat. Toss onion, garlic, red pepper, and zucchini...
See the full directions on my site

Nutritions

Calories
191

Sodium
365mg
15% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
15g
5% DV

Fiber
2g
8% DV