Baked Peach and Nectarine Donuts with White Chocolate

February 28, 2014

270

Nice

3/4 cup fresh peaches or nectarines, diced (I used half of one peach and half of one nectarine, each with the skin kept on)
3/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons light brown sugar, packed
1 teaspoon baking powder
pinch salt, optional
1 tablespoon butter, melted
1 egg
1/4 cup cream and 1 tablespoon cream or milk, plus additional if necessary
1/2 teaspoon vanilla extract
1/3 cup white chocolate chips, for drizzle
1 tablespoon vegetable shortening, optional
1/4 cup sprinkles, for garnishing

Preheat oven to 325F degrees, spray a 6-count donut pan very well with cooking spray; set aside. Dice the peaches and/or nectarines into small cubes and evenly distribute and place the fruit in the bottom...
See the full directions on my site

Nutritions

Calories
425

Sodium
73mg
3% DV

Fat
16g
26% DV

Protein
5g
10% DV

Carbs
60g
20% DV

Fiber
1g
6% DV