Main Dishes
July 12, 2013
Calories
238
Sodium
514mg
21% DV
Fat
15g
23% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
Baked Pesto Alfredo Ravioli
76
This recipe for baked ravioli comes together in minutes with just a few easy ingredients. The pesto and Alfredo sauce are optional, but add a delicious layer of flavor.
14
25 oz bag of frozen ravioli
26 oz jar of marinara sauce
2 cups shredded mozzarella cheese
8 oz Alfredo sauce
3 T. pesto
4 T. Parmesan cheese, for sprinkling
1 tsp. dried parsley
26 oz jar of marinara sauce
2 cups shredded mozzarella cheese
8 oz Alfredo sauce
3 T. pesto
4 T. Parmesan cheese, for sprinkling
1 tsp. dried parsley
Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Mix the alfredo sauce and pesto together.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
238
Sodium
514mg
21% DV
Fat
15g
23% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
2g
14%
Monosaturated Fat
3g
22%
Cholesterol
51mg
17%
Sodium
514mg
21%
Potassium
168mg
4%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
3g
7%
Vitamin A
365IU
7%
Vitamin B6
0.79mg
39%
Vitamin C
1mg
2%
Calcium
254mg
25%
Iron
1mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
