Main Dishes July 12, 2013
Calories
238
Sodium
514mg
21% DV
Fat
15g
23% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
Baked Pesto Alfredo Ravioli
204
This recipe for baked ravioli comes together in minutes with just a few easy ingredients. The pesto and Alfredo sauce are optional, but add a delicious layer of flavor.
14
25 oz bag of frozen ravioli
26 oz jar of marinara sauce
2 cups shredded mozzarella cheese
8 oz Alfredo sauce
3 T. pesto
4 T. Parmesan cheese, for sprinkling
1 tsp. dried parsley
26 oz jar of marinara sauce
2 cups shredded mozzarella cheese
8 oz Alfredo sauce
3 T. pesto
4 T. Parmesan cheese, for sprinkling
1 tsp. dried parsley
Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Mix the alfredo sauce and pesto together.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
238
Sodium
514mg
21% DV
Fat
15g
23% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 2g 14%
Monosaturated Fat 3g 22%
Cholesterol 51mg 17%
Sodium 514mg 21%
Potassium 168mg 4%
Protein 11g 23%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 3g 7%
Vitamin A 365IU 7%
Vitamin B6 0.7900000000000001mg 39%
Vitamin C 1mg 2%
Calcium 254mg 25%
Iron 1mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
