Breads

Baked Pumpkin Maple Bars

20

Baked Pumpkin Maple Bars provide everything you have been craving about doughnuts, without all of the guilt. Pumpkin gives them an extra moist texture and maple makes them perfectly sweet! They definitely hit the spot on a cool fall morning!

14
Pumpkin Bars:
1/4 c. warm water
1 T. sugar
1 T. yeast
1/2 c. brown sugar
2 eggs
1/3 cup butter, softened
1 1/2 c. pumpkin puree
5 c. flour
1 tsp. salt
Maple Icing:
3 c. powdered sugar
dash salt
1 tsp. maple extract
evaporated milk (about 3-4 T.)
Add water, yeast and 1 Tablespoon of sugar to a large mixing bowl.Let sit until bubbly, about 5 minutes. Add pumpkin, butter, brown sugar and eggs to the yeast mixture. Gently stir. Measure 4 cups of flour...
See the full directions on my site
Nutritions

Calories
637

Sodium
220mg
9% DV

Fat
6g
10% DV

Protein
10g
21% DV

Carbs
137g
46% DV

Fiber
4g
17% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV