Main Dishes

Baked Salmon with Lemon, Thyme, Capers, and Feta Cheese

8

Foil packed baked salmon filets with fresh lemon, woodsy thyme, and salty capers are moist and delicious when topped with crumbles of tart feta cheese.

2
12 ounces salmon filets, 2 filets
1 medium lemon, zested, and juiced
Preheat the oven to 400 degrees and spray two large pieces of foil with cooking spray and place them on a cookie sheet.
See the full directions on my site
Nutritions

Calories
31

Sodium
2mg
0% DV

Fat
0.14g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

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