Baked Salmon with Lemon, Thyme, Capers, and Feta Cheese

June 24, 2016

Foil packed baked salmon filets with fresh lemon, woodsy thyme, and salty capers are moist and delicious when topped with crumbles of tart feta cheese.

12 ounces salmon filets, 2 filets
1 medium lemon, zested, and juiced

Preheat the oven to 400 degrees and spray two large pieces of foil with cooking spray and place them on a cookie sheet.
See the full directions on my site

Nutritions

Calories
31

Sodium
2mg
0% DV

Fat
0.14g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
3g
12% DV