Side Dishes

Baked Savory Fries

86

A delicious side for burgers, sandwiches, or as a simple stand alone meal!

4
4 large potatoes
2 Tablespoons Olive Oil
1 teaspoon garlic salt
1 teaspoon basil
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon pepper
1. Preheat oven to 400 degrees. Wash your potatoes and slice to the desired size. A trick to making the wedged fries that are pictured: Use an apple cutter! 2. Toss the potatoes in a bowl with olive oil. 3. Add spices and toss to coat. 4. Spread potatoes on a cookie sheet lined with tin foil. 5. Bake for about 30 minutes, or until golden brown and crispy! The baking time will vary depending on the thickness of the potatoes. 6. Enjoy alone or with a preferred dipping sauce!
Nutritions

Calories
82

Sodium
3mg
0% DV

Fat
6g
9% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

Marinated Taro Root

837

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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